Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
48 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
Step 2
Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
Step 3
Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Ingredients
2 sprigs fresh thyme
2 tablespoons honey, or to taste
24 mini phyllo tart shells
1 ripe pear, cut into small dice
0.25 pound ripe Brie cheese, cut into 24 small chunks
