Warm Brie and Pear Tartlets

Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 48 Calories

Ingredients

• 2 sprigs fresh thyme
• 2 tablespoons honey, or to taste
• 24 mini phyllo tart shells
• ¼ pound ripe Brie cheese, cut into 24 small chunks
• 1 ripe pear, cut into small dice

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.

Step 2

Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.

Step 3

Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.