Warm Herb Garlic Bread

Warm Herb Garlic Bread

A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
166 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
Step 2
In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.
Warm Herb Garlic Bread
Warm Herb Garlic Bread

Ingredients

  • 2 tablespoons butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 Sister Schubert's Mini Loaf, thawed
  • 1 small garlic clove, finely minced
  • 1 pinch Pinch ground black pepper

Categories

Similar Recipes You May Like

Gluten-Free Zucchini Bread

Gluten-Free Zucchini Bread

Savory Rosemary Bread Pudding

Savory Rosemary Bread Pudding

Traditional German Warm Potato Salad

Traditional German Warm Potato Salad

Lemon Zucchini Bread

Lemon Zucchini Bread

Sweet Bread Strata

Sweet Bread Strata

Roasted Garlic Zucchini and Tomatoes

Roasted Garlic Zucchini and Tomatoes

Lebanese Mountain Bread

Lebanese Mountain Bread

Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast