Warm Mushroom Spread

Serve this delicious buttery mushroom spread on crackers or with warm bread.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 139 Calories

Ingredients

• 1 cup sour cream
• 3 tablespoons butter
• 1 ½ tablespoons all-purpose flour
• ½ teaspoon lemon juice
• 1 small onion, chopped
• 1 pound fresh mushrooms, sliced
• 1 pinch salt and pepper to taste
• ⅓ cup Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.

Step 3

Bake 15 minutes in the preheated oven, until bubbly.