Warm Spiced Wine

Warm Spiced Wine

Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
146 Calories

Recipe Instructions

Step 1
Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
Warm Spiced Wine

Ingredients

  • 3 tablespoons white sugar
  • 2 cinnamon sticks
  • 2 whole cloves
  • 1 (750 milliliter) bottle Merlot wine
  • 1 whole nutmeg
  • 4 (3 inch) orange peel strips
  • 4 (3 inch) lemon peel strips

Categories

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