Cantaloupe and watermelon cubes are added to chopped watercress and dressed with a sweetened vinaigrette made with lime juice and fresh, minced ginger. Toasted almonds are sprinkled on before serving.
Preparation Time
15 mins
Total Time
15 mins
Calories
274 Calories
Recipe Instructions
Step 1
In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
Step 2
Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds, and serve immediately.