Watercress, Melon and Almond Salad

Watercress, Melon and Almond Salad

Cantaloupe and watermelon cubes are added to chopped watercress and dressed with a sweetened vinaigrette made with lime juice and fresh, minced ginger. Toasted almonds are sprinkled on before serving.

Preparation Time
15 mins
Total Time
15 mins
Calories
274 Calories

Recipe Instructions

Step 1
In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
Step 2
Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds, and serve immediately.

Ingredients

  • 1 teaspoon white sugar
  • 1 teaspoon minced fresh ginger root
  • 3 tablespoons fresh lime juice
  • 2 bunches watercress, trimmed and chopped
  • 0.25 cup vegetable oil
  • 2.5 cups cubed cantaloupe
  • 2.5 cups cubed watermelon
  • 0.33333334326744 cup toasted and sliced almonds

Categories

Similar Recipes You May Like

Watermelon Agua Fresca

Watermelon Agua Fresca

Rosemary-Infused Watermelon Lemonade

Rosemary-Infused Watermelon Lemonade

Watermelon Granita with Champagne

Watermelon Granita with Champagne

Frozen Fruit and Soda Cups

Frozen Fruit and Soda Cups

Spinach Watermelon-Mint Salad

Spinach Watermelon-Mint Salad

Key Lime and Raspberry Pies in Jars

Key Lime and Raspberry Pies in Jars

Coconut and Lime Grilled Kale

Coconut and Lime Grilled Kale

Summertime Cucumber Salad

Summertime Cucumber Salad