Watercress, Melon and Almond Salad

Cantaloupe, watermelon cubes, and watercress and dressed with a sweetened fresh lime juice and ginger vinaigrette, and topped with toasted almonds.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 274 Calories

Ingredients

• 1 teaspoon white sugar
• 1 teaspoon minced fresh ginger root
• salt and ground black pepper to taste
• 3 tablespoons fresh lime juice
• 2 bunches watercress, trimmed and chopped
• 0.25 cup vegetable oil
• 2.5 cups cubed cantaloupe
• 2.5 cups cubed watermelon
• 0.33333334326744 cup toasted and sliced almonds

Recipe Instructions

Step 1

Whisk lime juice, sugar, and ginger together in a large bowl; gradually whisk in oil and season with salt and black pepper.

Step 2

Add watermelon, cantaloupe, and watercress to vinaigrette; toss to coat. Sprinkle servings with sliced almonds.