Watermelon Cucumber Salad with Sushi Vinegar and Lime

This refreshing watermelon and cucumber salad recipe features a light vinaigrette made with seasoned rice vinegar, white wine vinegar, and lime juice.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 65 Calories

Ingredients

• 2 cucumbers
• 3 tablespoons white wine vinegar
• 3 tablespoons lime juice
• 3 tablespoons seasoned rice vinegar
• 4 cups cubed seeded watermelon
• 0.5 cup finely chopped red onion
• 0.25 cup chopped fresh mint
• 0.5 cup feta cheese

Recipe Instructions

Step 1

Peel cucumbers lengthwise in a striped pattern using a vegetable peeler; halve lengthwise and cut into ¼-inch slices creating half-moon shapes. Transfer cucumbers to a large bowl; add watermelon and red onion.

Step 2

Whisk seasoned rice wine vinegar, white wine vinegar, and lime juice together in a small bowl until well combined; add mint. Muddle mint by vigorously stirring and pressing leaves with a spoon until bruised but not falling apart. Discard mint leaves.

Step 3

Drizzle vinaigrette over salad; gently toss. Sprinkle with feta cheese; toss again.