Watermelon Ice Cream (Sugar-Free)

Homemade watermelon ice cream combines banana, mango, and strawberries with watermelon producing a dairy-free, vegan ice cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 147 Calories

Ingredients

• 1 banana
• 1 cup frozen diced watermelon
• 0.5 cup frozen mango chunks
• 0.25 cup almonds
• 0.25 cup frozen strawberries
• 1 teaspoon hemp seeds, or to taste

Recipe Instructions

Step 1

Place banana in a high-powered blender; add watermelon, mango, strawberries, almonds, and hemp seeds. Blend until mixture is smooth and creamy.