Watermelon-Raspberry Smoothie

Few things taste more like summer than a sweet, ripe watermelon. If you're looking for a refreshing thirst-quencher, try a watermelon smoothie. Freezing your fruit and not adding ice will eliminate the possibility of a watery smoothie.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 102 Calories

Ingredients

• ½ cup water
• ½ cup fresh raspberries
• 4 sprigs fresh mint
• 1 ¾ cups skim milk
• ½ cup low-fat Greek-style yogurt (such as Fage®)
• 1 teaspoon freshly squeezed lime juice
• 3 cups frozen 1/2-inch seedless watermelon cubes
• 4 small slices (0.5 oz) watermelon

Recipe Instructions

Step 1

Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order; blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.

Step 2

Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.