Watermelon-Raspberry Smoothie

Watermelon-Raspberry Smoothie

Few things taste more like summer than a sweet, ripe watermelon. If you're looking for a refreshing thirst-quencher, try a watermelon smoothie. Freezing your fruit and not adding ice will eliminate the possibility of a watery smoothie.

Preparation Time
10 mins
Total Time
10 mins
Calories
102 Calories

Recipe Instructions

Step 1
Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order; blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.
Step 2
Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.
Watermelon-Raspberry Smoothie

Ingredients

  • ½ cup water
  • ½ cup fresh raspberries
  • 4 sprigs fresh mint
  • 1 ¾ cups skim milk
  • ½ cup low-fat Greek-style yogurt (such as Fage®)
  • 1 teaspoon freshly squeezed lime juice
  • 3 cups frozen 1/2-inch seedless watermelon cubes
  • 4 small slices (0.5 oz) watermelon

Categories

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