Watermelon Tomato Salad With Balsamic Dressing

The sweetness and juicy texture of watermelon is set off with chunks of ripe tomato, sweet onion, and a tangy balsamic dressing in this salad that is great served cold.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 168 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 green onion, chopped
• 1 large ripe tomato, peeled and diced
• 0.25 cup balsamic vinegar
• 0.5 seedless watermelon, cut into 1-inch cubes
• 0.25 sweet onion, very thinly sliced
• 2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)

Recipe Instructions

Step 1

Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.

Step 2

Refrigerate at least 30 minutes before serving.