Watermelon Vidalia Salsa

This watermelon Vidalia salsa recipe swaps watermelon for tomatoes and uses sweet onion, garlic, and serrano peppers to add a burst of hearty flavors.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 14 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 cup chopped sweet onion (such as Vidalia®)
• 2 pinches garlic powder
• 1 serrano chile pepper, diced
• 2 cups diced watermelon
• 0.25 teaspoon coarse salt

Recipe Instructions

Step 1

Combine watermelon, onion, serrano peppers, cilantro, and garlic in a large bowl; add salt and garlic powder; stir to combine.

Step 2

Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.