An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Preparation Time
10 mins
Total Time
10 mins
Calories
133 Calories
Recipe Instructions
Step 1
In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
Ingredients
⅓ cup olive oil
salt and ground black pepper to taste
⅓ cup chopped fresh cilantro
3 cloves garlic, crushed or to taste
2 (15 ounce) cans cannellini beans, rinsed and drained
