White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies

White chocolate cranberry cookies are flavored with brandy for an extra special treat. A great Christmas cookie that's perfect for gift-giving!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
147 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
Step 2
Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
Step 3
Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips. Drop batter by heaping spoonful onto the prepared cookie sheets.
Step 4
Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
Step 5
Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.
White Chocolate and Cranberry Cookies
White Chocolate and Cranberry Cookies
White Chocolate and Cranberry Cookies
White Chocolate and Cranberry Cookies

Ingredients

  • 1 tablespoon brandy
  • 1 large egg
  • 1 cup dried cranberries
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 cup white sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup unsalted butter, softened
  • 0.75 cup white chocolate chips

Categories

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