White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

These festive white chocolate cranberry cookies are soft and chewy with tangy cranberries and sweet morsels of white chocolate in every bite.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
147 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
Step 2
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 3
Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
Step 4
Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
Step 5
Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.
Step 6
Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.

Ingredients

  • 1 tablespoon brandy
  • 1 large egg
  • 1 cup dried cranberries
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 cup white sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup unsalted butter, softened
  • 0.75 cup white chocolate chips

Categories

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