White Chocolate-Cream Cheese Fruit Tart Recipe

This white chocolate-cream cheese fruit tart recipe features a white chocolate and cream cheese filling, a golden crust, fresh fruit, and a sweet glaze.

• Preparation Time: 30 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 5 mins
• Calories: 489 Calories

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons cornstarch
• 1 cup water
• 2 tablespoons corn syrup
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 2 cups fresh strawberries, sliced
• 1 (12 ounce) package white chocolate chips, melted and cooled
• 1.5 cups all-purpose flour
• 0.5 cup white sugar
• 0.75 cup butter, softened
• 0.25 cup heavy cream
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.

Step 2

Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.

Step 3

Bake crust until lightly browned, 25 to 30 minutes. Cool completely.

Step 4

Beat melted and cooled white chocolate and heavy cream together in a bowl until smooth. Beat in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.

Step 5

Combine 1/2 cup water and white sugar in a saucepan; bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and becomes clear, about 5 minutes. Stir in corn syrup; return to a boil. Remove glaze from heat; cool for 10 minutes.

Step 6

Arrange strawberries, blueberries, and raspberries over cream cheese layer; brush with glaze. Chill in the refrigerator for at least 1 hour before serving; store in the refrigerator.