White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are golden and chewy and studded with chocolate — a combination of comfort and luxury that's sure to please.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
122 Calories

Recipe Instructions

Step 1
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
Step 4
Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture.
Step 5
Fold in macadamia nuts and white chocolate.
Step 6
Bake in the preheated oven until golden brown, about 10 minutes. Enjoy!

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup coarsely chopped macadamia nuts
  • 1 cup coarsely chopped white chocolate
  • 0.5 teaspoon salt
  • 0.5 teaspoon almond extract
  • 2.5 cups all-purpose flour
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.75 cup packed light brown sugar

Categories

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