White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are golden and chewy and studded with chocolate — a combination of comfort and luxury that's sure to please.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
122 Calories

Recipe Instructions

Step 1
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
Step 4
Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture.
Step 5
Fold in macadamia nuts and white chocolate.
Step 6
Bake in the preheated oven until golden brown, about 10 minutes. Enjoy!

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup coarsely chopped macadamia nuts
  • 1 cup coarsely chopped white chocolate
  • 0.5 teaspoon salt
  • 0.5 teaspoon almond extract
  • 2.5 cups all-purpose flour
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.75 cup packed light brown sugar

Categories

Similar Recipes You May Like

Lemon Crinkle Cookies

Lemon Crinkle Cookies

Extra Work Peanut Butter Fudge

Extra Work Peanut Butter Fudge

Derby Day Chocolate Chip Cookies

Derby Day Chocolate Chip Cookies

Jif Irresistible Peanut Butter Cookies

Jif Irresistible Peanut Butter Cookies

Eggless Chocolate Mug Cake

Eggless Chocolate Mug Cake

White Chocolate and Lemon Coffee Cake

White Chocolate and Lemon Coffee Cake

Salted Caramel Brown Butter Cookies

Salted Caramel Brown Butter Cookies

White Chocolate-Coconut Cookies

White Chocolate-Coconut Cookies