White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are studded with chocolate chips and have a soft, chewy, and crunchy texture that's sure to please.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 122 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 cup coarsely chopped macadamia nuts
• 1 cup coarsely chopped white chocolate
• 0.5 teaspoon salt
• 0.5 teaspoon almond extract
• 2.5 cups all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.75 cup packed light brown sugar

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.

Step 3

Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture until blended.

Step 4

Fold macadamia nuts and white chocolate into dough until evenly distributed.

Step 5

Drop rounded spoonfuls of dough 2 inches apart onto ungreased cookie sheets. Gently press each dough ball down slightly to help cookies spread evenly during baking.

Step 6

Bake in the preheated oven until golden brown, about 10 minutes. Cool cookies slightly on the baking sheets, then transfer to wire racks to cool completely. Enjoy!