White Chocolate Peppermint Bark

White chocolate peppermint bark is a deliciously rich and creamy holiday treat. It's so easy to make and perfect for gifting to friends and family.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 240 Calories

Ingredients

• 2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
• 12 peppermint candy canes, broken into pieces
• 1 drop peppermint oil or as needed

Recipe Instructions

Step 1

Line an 11x17-inch baking sheet with parchment paper.

Step 2

Melt white chocolate chips in a microwave-safe glass bowl on 50 percent power for 3 minutes. Stir well until the bowl is no longer warm. Microwave for 3 more minutes more, then stir again. Heat for 1 more minute and stir again. Repeat as necessary until chocolate is completely smooth.

Step 3

Stir candy canes and one drop of peppermint oil into melted chocolate until well combined; taste and add an additional drop of peppermint oil if needed. Spread onto the prepared baking sheet and smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.