White Cranberry Walnut Nutmeg Fudge

This white cranberry walnut nutmeg fudge recipe folds cranberries and walnuts into a buttery white chocolate and condensed milk base with a hint of nutmeg.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 254 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon butter
• 1 cup sweetened dried cranberries (such as Craisins®)
• 3 cups white chocolate chips
• 1 cup walnut pieces
• 2 teaspoons rum flavoring
• 0.33333334326744 cup butter
• 0.25 teaspoon ground nutmeg, or to taste

Recipe Instructions

Step 1

Grease a 9-inch square baking pan with 1 teaspoon butter.

Step 2

Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Microwave until white chocolate starts to melt, about 3 minutes; stir until smooth. Continue microwaving in 30-second intervals, stirring after each interval, until white chocolate is completely melted.

Step 3

Stir rum flavoring, vanilla extract, and nutmeg into white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the prepared baking pan, spreading evenly into the corners.

Step 4

Cool fudge until set, 8 hours to overnight.