Whole Wheat Blueberry Muffins

Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. Plus, they take only 35 minutes to make.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 183 Calories

Ingredients

• 1 egg
• 2 teaspoons baking powder
• 1 pint fresh blueberries
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.33333334326744 cup milk
• 0.5 cup unsweetened applesauce
• 1.5 cups whole wheat flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

Step 2

Whisk flour, sugar, salt, and baking powder together in a large bowl.

Step 3

Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth; stir into flour mixture until just moistened. Gently fold in blueberries. Spoon batter into prepared muffin cups, filling each about 2/3 full.

Step 4

Bake in the preheated oven until muffins rise and tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.