Whole Wheat Ginger Snaps

Whole Wheat Ginger Snaps

This spicy and chewy whole wheat ginger snaps recipe uses all whole wheat flour, molasses, ground ginger, nutmeg, ground cinnamon, cloves, and allspice.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
106 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
Roll dough into small balls; dip tops of balls into remaining 1 cup white sugar. Place cookies about 2 inches apart onto the prepared cookie sheets.
Step 3
Bake in the preheated oven until tops are cracked, 10 to 15 minutes. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.
Step 4
Beat 1 ½ cups sugar and butter together in a large bowl until smooth. Stir in eggs, then stir in molasses. Whisk whole wheat flour, baking soda, ginger, baking powder, nutmeg, cinnamon, cloves, and allspice together in a bowl, adding heaping measures if you like a lot of spice; stir into molasses mixture until just blended.

Ingredients

  • 2 teaspoons baking powder
  • 2 eggs, beaten
  • 1 tablespoon baking soda
  • 1 tablespoon ground ginger
  • 1 cup molasses
  • 1 cup butter or margarine
  • 4 cups whole wheat flour
  • 1.5 cups white sugar
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground nutmeg
  • 1.5 teaspoons ground allspice
  • 1.5 teaspoons ground cloves

Categories

Similar Recipes You May Like

Cherry Berry Pie with Whole Wheat Pie Crust

Cherry Berry Pie with Whole Wheat Pie Crust

Rhubarb Ginger Cookies

Rhubarb Ginger Cookies

Apricot Ginger Crumble Oat Bars (Gluten Free)

Apricot Ginger Crumble Oat Bars (Gluten Free)

Strawberry, Ginger, and Mint Sekanjabin

Strawberry, Ginger, and Mint Sekanjabin

Ginger Sekanjabin

Ginger Sekanjabin

Whole Grain Pancakes

Whole Grain Pancakes

100% Whole Wheat Pancakes

100% Whole Wheat Pancakes

Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread