Whole Wheat Strawberry Banana Bread

Whole wheat flour, strawberry Jell-O, and ripe bananas combine to make this moist bread that's sure to please picky kids.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 206 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• 2 cups whole wheat flour
• 2 large ripe bananas
• 0.5 teaspoon salt
• 0.33333334326744 cup white sugar
• 0.25 cup whole milk
• cooking spray (such as Baker's Joy®)
• 0.5 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Step 2

Spread batter in the prepared loaf pan.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.

Step 4

Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.

Step 5

Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.