Whole Wheat Zucchini Herb Bread

This whole wheat zucchini herb bread recipe creates a savory wheat loaf flecked with crunchy sesame seeds, fragrant rosemary, and deep green zucchini.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 153 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2 cups bread flour
• 2 teaspoons honey
• 1 tablespoon chopped fresh basil
• 2 teaspoons sesame seeds
• 0.5 cup water
• 1.5 teaspoons active dry yeast
• 0.75 cup whole wheat flour
• 0.75 cup grated zucchini

Recipe Instructions

Step 1

Place water, oil, honey, zucchini, bread flour, wheat flour, basil, sesame seeds, salt, and yeast in the pan of a bread machine or follow the order recommended by the manufacturer if different.

Step 2

Run basic bread or normal cycle. Remove loaf from the machine after the cycle is done, about 3 hours.