Wild Goose Breasts with Orange Glaze

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 346 Calories

Ingredients

• 1 teaspoon lemon juice
• salt to taste
• 1 clove garlic, minced
• 1 tablespoon grated orange zest
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• ½ teaspoon dry mustard
• ¼ teaspoon caraway seeds
• 1 orange, juiced
• 4 goose breasts
• 1 dash dry vermouth (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.

Step 2

In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.

Step 3

Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.