Wok Charred Edamame 3 Ways

Wok Charred Edamame 3 Ways

Crave restaurant-style edamame? Soybean oil's high smoke point creates wok-charred edamame in a snap. Try all three variations!

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
25 Calories

Recipe Instructions

Step 1
Heat soybean oil over high heat in a wok or skillet.
Step 2
Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
Step 3
Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).
Wok Charred Edamame 3 Ways

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sea salt
  • 2 teaspoons minced fresh ginger root
  • 2 tablespoons maple syrup
  • 1 teaspoon sesame seeds
  • 2 tablespoons soybean oil (often labeled "vegetable oil")
  • 4 cups edamame, in-shell, thawed
  • 2 tablespoons dukkah spice blend

Categories

Similar Recipes You May Like

Blended Baked Oats 5 Ways

Blended Baked Oats 5 Ways

Always Juicy Baked Ham

Always Juicy Baked Ham

Crispy Edamame

Crispy Edamame

Cilantro Edamame Hummus

Cilantro Edamame Hummus

Mexican Charred Tomatillo Salsa

Mexican Charred Tomatillo Salsa

Garlic Teriyaki Edamame

Garlic Teriyaki Edamame

Szechuan Edamame (Soy Beans)

Szechuan Edamame (Soy Beans)

Easy Quinoa and Edamame Salad

Easy Quinoa and Edamame Salad