Wok Charred Edamame 3 Ways

Crave restaurant-style edamame? Soybean oil's high smoke point creates wok-charred edamame in a snap. Try all three variations!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 25 Calories

Ingredients

• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sea salt
• 2 teaspoons minced fresh ginger root
• 2 tablespoons maple syrup
• 1 teaspoon sesame seeds
• 2 tablespoons soybean oil (often labeled "vegetable oil")
• 4 cups edamame, in-shell, thawed
• 2 tablespoons dukkah spice blend

Recipe Instructions

Step 1

Heat soybean oil over high heat in a wok or skillet.

Step 2

Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.

Step 3

Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).