Wonderful Chicken Curry Salad

I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 399 Calories

Ingredients

• 1 cup mayonnaise
• ⅔ cup chopped pecans
• ½ cup chopped onion
• 1 teaspoon curry powder
• 5 skinless, boneless chicken breast halves
• ¼ teaspoon pepper
• ¾ cup chutney
• 1 cup seedless grapes, halved

Recipe Instructions

Step 1

In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.

Step 2

In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.