Wonderful Gluten Free White Bread Recipe

With this wonderful gluten-free white bread recipe, sorghum flour, rice flour, and potato starch, gluten-free bread tastes just like wheat flour bread.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 222 Calories

Ingredients

• 3 eggs
• 3 tablespoons white sugar
• 1 tablespoon active dry yeast
• 1 tablespoon xanthan gum
• 1.5 teaspoons salt
• 0.33333334326744 cup vegetable oil
• 0.5 cup cornstarch
• 1.25 cups warm water
• 0.66666668653488 cup sorghum flour
• 0.5 cup potato starch
• 1.3333333730698 cups rice flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Grease a 9x5-inch loaf pan.

Step 3

Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, 5 to 10 minutes.

Step 4

Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed until incorporated, about 2 minutes. Transfer dough to the prepared loaf pan; smooth top of dough with the back of a wet spoon.

Step 5

Place dough in a warm place until it rises just over the top of the pan, about 1 hour.

Step 6

Bake in the preheated oven until medium golden brown, about 25 minutes.