This delicious wonton soup recipe features homemade dumplings filled with seasoned pork floating in a gingery chicken broth with chopped scallions.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
195 Calories
Recipe Instructions
Step 1
Make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.
Step 2
Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal. Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.
Step 3
Make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.