This best peanut butter fudge recipe is easy to make on the stove with milk, butter, marshmallow, and peanut butter for a rich, creamy confection.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
116 Calories
Recipe Instructions
Step 1
Grease a 9x13-inch baking dish; set aside.
Step 2
Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
Step 3
Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
