A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
Preparation Time
25 mins
Cooking Time
8 mins
Total Time
33 mins
Calories
85 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
Step 2
Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
Step 3
Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
Ingredients
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon olive oil
16 medium fresh asparagus spears, each trimmed to 5 inches
