Wrapped Asparagus

A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.

• Preparation Time: 25 mins
• Cooking Time: 8 mins
• Total Time: 33 mins
• Calories: 85 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 16 medium fresh asparagus spears, each trimmed to 5 inches
• 8 thin slices Margherita® Deli Prosciutto
• ⅓ cup soft goat cheese

Recipe Instructions

Step 1

Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.

Step 2

Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).

Step 3

Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.