Yeast-Free Cinnamon Rolls

This yeast-free cinnamon roll recipe relies on basic pantry ingredients: flour, white and brown sugars, ground cinnamon, baking soda and powder, and more.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 5 tablespoons milk
• 3 tablespoons light brown sugar
• cooking spray
• 1 teaspoon apple cider vinegar
• 2 tablespoons white sugar, divided
• 0.5 teaspoon baking powder
• 0.75 cup all-purpose flour
• 0.125 teaspoon salt
• 0.25 teaspoon baking soda
• 0.25 cup butter, melted, divided

Recipe Instructions

Step 1

Whisk flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.

Step 2

Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Coat 4 muffin cups with cooking spray.

Step 4

Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl; stir into flour mixture until a soft dough forms.

Step 5

Turn dough out onto a lightly floured surface; roll out into a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.

Step 6

Combine remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl; sprinkle evenly over buttered dough.

Step 7

Roll dough lengthwise into a log. Cut into 4 even pieces using a sharp serrated knife. Place 1 piece in each prepared muffin cup.