Yum-Yum Corn

The easy yum-yum corn recipe features corn baked with butter, cream cheese, parsley, garlic, and a touch of sugar. Just one taste and everyone says yum.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 258 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon white sugar
• salt to taste
• 2 (16 ounce) packages frozen corn kernels
• 1 clove garlic, pressed
• 0.5 cup butter, melted
• 0.5 teaspoon dried parsley

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until lightly browned on top, about 30 minutes.

Step 3

Cook corn according to package directions. Drain; transfer to a large bowl.

Step 4

Stir cream cheese, melted butter, garlic, sugar, parsley, and salt into corn until well combined; transfer to a casserole dish.