Yummy and Easy Egg Salad

A lighter version of egg salad has a healthy amount of fresh celery and green onion in a dressing made with reduced-fat mayonnaise, mustard, and horseradish for zing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• ½ teaspoon paprika
• 1 stalk celery, chopped
• 1 green onion, chopped
• 1 tablespoon yellow mustard
• 3 hard-boiled eggs, peeled
• 3 tablespoons reduced-fat mayonnaise
• 1 tablespoon Dijon mustard, or more to taste
• ½ teaspoon prepared horseradish, or to taste

Recipe Instructions

Step 1

Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.