Zach's Buffalo Wing Goodness

Flour-coated chicken wings are baked to crispy perfection with just the right amount heat in this easy recipe full of Buffalo goodness.

• Preparation Time: 15 mins
• Cooking Time: 53 mins
• Total Time: 1 hr 8 mins
• Calories: 278 Calories

Ingredients

• cooking spray
• 12 chicken wings, thawed if frozen
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 0.25 teaspoon ground paprika
• 0.125 teaspoon cayenne pepper
• 0.33333334326744 cup hot pepper wing sauce

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

Step 2

Mix flour, paprika, salt, and cayenne pepper together in a bowl.

Step 3

Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.

Step 4

Combine hot wings and hot sauce in a large bowl; toss until evenly coated.

Step 5

Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.