Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

You only need a few ingredients for these delicious Polish pork ribs in allspice-scented gravy that are great for an easy midweek dinner.

• Preparation Time: 10 mins
• Cooking Time: 48 mins
• Total Time: 58 mins
• Calories: 507 Calories

Ingredients

• 1 cup water
• 3 tablespoons vegetable oil
• salt and ground black pepper to taste
• 2 bay leaves
• 5 whole allspice berries
• 2 onions, sliced
• 2 pounds pork ribs, cut into 2-inch strips

Recipe Instructions

Step 1

Season pork ribs with salt and pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.