Zesty Southwest Corn Salad

Frozen corn is used in this zesty Southwest corn salad with fresh bell peppers, cherry tomatoes, and onions, all tossed in a spicy cilantro-lime vinaigrette.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 140 Calories

Ingredients

• 1 teaspoon garlic powder
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons fresh lime juice
• 2 (16 ounce) packages frozen corn, thawed and drained
• 3 tablespoons freshly chopped cilantro
• 0.25 cup olive oil
• 0.5 teaspoon cayenne pepper
• 0.5 cup diced green bell pepper
• 1.5 cups cherry tomatoes, halved
• 0.33333334326744 cup diced red onion

Recipe Instructions

Step 1

Combine corn, tomatoes, bell pepper, and onion in a large bowl.

Step 2

Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl until well combined.

Step 3

Pour olive oil mixture over corn mixture just before serving; toss well.