Zippy Egg Salad

Zippy Egg Salad

Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.

Preparation Time
10 mins
Total Time
10 mins
Calories
389 Calories

Recipe Instructions

Step 1
Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
Step 2
Stir eggs and celery into the mayonnaise mixture until well coated.
Step 3
Cover bowl with plastic wrap and refrigerate until chilled before serving.

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon light soy sauce
  • salt and ground black pepper to taste
  • 4 hard-cooked eggs, chopped
  • 1 teaspoon crushed red pepper
  • 1 stalk celery, finely sliced
  • 0.25 cup mayonnaise
  • 0.25 lime, juiced

Categories

Similar Recipes You May Like

Eggnog (Spiked with Rum)

Eggnog (Spiked with Rum)

Eggnog Cookies

Eggnog Cookies

Gingerbread Cake Roll with Eggnog Whipped Cream

Gingerbread Cake Roll with Eggnog Whipped Cream

Smashed Cucumber Salad

Smashed Cucumber Salad

Ramen Scrambled Eggs

Ramen Scrambled Eggs

Tomato Mozzarella Salad

Tomato Mozzarella Salad

Greek Pasta Salad

Greek Pasta Salad

Famous Japanese Restaurant-Style Salad Dressing

Famous Japanese Restaurant-Style Salad Dressing