Zippy Egg Salad

Zippy Egg Salad

Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.

Preparation Time
10 mins
Total Time
10 mins
Calories
389 Calories

Recipe Instructions

Step 1
Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
Step 2
Stir eggs and celery into the mayonnaise mixture until well coated.
Step 3
Cover bowl with plastic wrap and refrigerate until chilled before serving.

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon light soy sauce
  • salt and ground black pepper to taste
  • 4 hard-cooked eggs, chopped
  • 1 teaspoon crushed red pepper
  • 1 stalk celery, finely sliced
  • 0.25 cup mayonnaise
  • 0.25 lime, juiced

Categories

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