This recipe for zucchini slaw is an interesting twist on coleslaw, switching out traditional cabbage for unexpected but tasty garden-fresh zucchini.
Preparation Time
15 mins
Total Time
15 mins
Calories
31 Calories
Recipe Instructions
Step 1
Place zucchini in a colander and let drain thoroughly, about 30 minutes.
Step 2
Transfer drained zucchini to a large bowl and toss with carrot. Stir in creamy salad dressing and sugar. Cover and chill until flavors have blended, about 1 hour. Stir again and season with salt and black pepper.
Ingredients
1 teaspoon white sugar
salt and ground black pepper to taste
2 cups shredded zucchini
1 cup shredded carrot
0.25 cup low-fat creamy salad dressing (such as Miracle Whip Light®)
