Zucchini and Carrot Coleslaw

This recipe for zucchini slaw is an interesting twist on coleslaw, switching out traditional cabbage for unexpected but tasty garden-fresh zucchini.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 31 Calories

Ingredients

• 1 teaspoon white sugar
• salt and ground black pepper to taste
• 2 cups shredded zucchini
• 1 cup shredded carrot
• 0.25 cup low-fat creamy salad dressing (such as Miracle Whip Light®)

Recipe Instructions

Step 1

Place zucchini in a colander and let drain thoroughly, about 30 minutes.

Step 2

Transfer drained zucchini to a large bowl and toss with carrot. Stir in creamy salad dressing and sugar. Cover and chill until flavors have blended, about 1 hour. Stir again and season with salt and black pepper.