Zucchini and Cheese

This cheesy zucchini with fresh garden tomatoes, bell peppers, and Italian seasoning is bursting with flavor. Serve it as a side dish or vegetarian main.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 253 Calories

Ingredients

• 2 tablespoons unsalted butter
• 4 tomatoes, chopped
• 1 large white onion, chopped
• 1 large green bell pepper, chopped
• 1 large zucchini, chopped
• 1 (8 ounce) package shredded mozzarella cheese
• dried Italian seasoning to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.

Step 3

Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.

Step 4

Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.