Zucchini Bread

This zucchini bread recipe yields two generous loaves of moist, tangy bread studded with chocolate chips — perfect for gifting during the holidays.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 40 mins
• Calories: 298 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup semisweet chocolate chips
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 cup vegetable oil
• 2 cups grated zucchini
• 3 large eggs
• 0.5 cup sour cream
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Mix flour, cinnamon, baking powder, and baking soda together in a large bowl.

Step 3

Beat sugar, oil, and eggs with an electric mixer in another large bowl until well combined. Fold in zucchini. Fold in sour cream. Stir in flour-cinnamon mixture until well combined. Fold in chocolate chips. Pour batter evenly into the prepared pans.

Step 4

Bake in the preheated oven until a tester inserted into the center of each loaf comes out clean, about 1 1/2 hours. Cool loaves on a wire rack.