Zucchini Bread with Brown Sugar

For this zucchini bread, brown sugar adds a rich, moist, and slightly heavier flavor to this traditional loaf peppered with walnuts and raisins.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 cups grated zucchini
• 3 teaspoons ground cinnamon
• 0.5 cup chopped walnuts
• 0.5 cup raisins
• 1.5 teaspoons baking powder
• 0.75 cup vegetable oil
• 1.6666666269302 cups packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour.

Step 3

Beat eggs in a large bowl until smooth. Add zucchini, brown sugar, oil, and vanilla; mix well. Stir in flour, cinnamon, baking powder, baking soda, and salt until well combined. Stir in raisins and nuts until evenly distributed. Pour batter into the prepared loaf pans.