Zucchini Casserole

This zucchini casserole recipe, made with creamy condensed soup, carrots, onions, and herb stuffing, is perfect for using up extra garden squash.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 259 Calories

Ingredients

• 1 small onion, chopped
• 1 (10.5 ounce) can condensed cream of chicken soup
• 4 ounces herb-seasoned dry bread stuffing mix
• 4 cups cubed zucchini
• 2 medium carrots, grated
• 0.5 cup sour cream
• 0.33300000429153 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

Combine stuffing mix and butter in a small bowl. Combine zucchini, carrots, and onion in a separate bowl; add condensed soup and sour cream; stir in ½ stuffing mixture.

Step 4

Transfer zucchini mixture to a 9x13-inch casserole dish; sprinkle remaining ½ stuffing mixture over top. Cover the dish with aluminum foil.