Zucchini Casserole with Stuffing

This zucchini casserole with cream of mushroom soup, sour cream, onions, and carrots, is topped with a buttery breaded mixture reminiscent of stuffing.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 302 Calories

Ingredients

• 1 cup sour cream
• 1 cup shredded carrots
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) package dry bread stuffing mix
• 6 cups diced zucchini
• 0.5 cup butter, melted
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Bake in the preheated oven until golden brown on top, about 20 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook zucchini in boiling water until crisp-tender, about 5 minutes. Drain.

Step 4

Transfer zucchini to a large bowl. Stir in condensed soup, sour cream, carrots, and onion. Set aside.

Step 5

Mix stuffing mix and melted butter together in a medium bowl until evenly combined. Spread 1/2 of the stuffing mixture in the bottom of the prepared casserole dish, layer zucchini mixture over the top, and cover with remaining stuffing mixture.