Zucchini Crisp

Topped with a sweet brown sugar-oat mixture, this zucchini crisp recipe flavored with lemon juice, cinnamon, and nutmeg tastes just like an apple crisp.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 150 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 1 teaspoon ground nutmeg
• 1 cup rolled oats
• 1 cup brown sugar, packed
• 8 cups cubed peeled zucchini
• 0.5 cup white sugar
• 0.5 cup margarine
• 0.33333334326744 cup lemon juice

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

Step 3

Combine zucchini, sugar, lemon juice, cinnamon, and nutmeg in a large bowl; transfer to the prepared baking dish.

Step 4

Combine brown sugar, oats, and flour in a separate bowl; cut in margarine until mixture resembles coarse crumbs. Sprinkle crumb mixture over zucchini mixture.