Zucchini Fritter Crisps

Zucchini Fritter Crisps

Simple zucchini fritters pair nicely with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
173 Calories

Recipe Instructions

Step 1
In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
Step 2
Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
Step 3
Arrange Pretzel Crisps® on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.
Zucchini Fritter Crisps

Ingredients

  • ½ cup vegetable oil for frying
  • 1 teaspoon kosher salt
  • 1 pinch freshly ground black pepper
  • 1 cup panko bread crumbs
  • 1 tablespoon Ranch dressing
  • 1 large zucchini, grated and drained on paper towels
  • ¾ cup chopped leeks (white and light green parts only)
  • 2 large eggs large eggs, beaten
  • 20 each Original Snack Factory® Pretzel Crisps®, or more as needed

Categories

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