Zucchini Noodle Salad with Lemon Garlic Vinaigrette

This zucchini noodle salad with lemon garlic vinaigrette recipe is like a pasta salad with no pasta. This healthy, low-carb meal is loaded with flavor.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 254 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 pinch salt and freshly ground black pepper
• 3 medium zucchini, ends trimmed
• 0.5 teaspoon dried basil
• 0.25 cup fresh lemon juice
• 0.33333334326744 cup extra-virgin olive oil
• 0.25 cup toasted pine nuts
• 0.25 cup chopped cilantro leaves and stems

Recipe Instructions

Step 1

Whisk lemon juice, garlic, mustard, honey, basil, salt, and black pepper together in a small bowl; slowly whisk in olive oil until emulsified. Set vinaigrette aside.

Step 2

Cut zucchini into zoodles using the thin blade of a spiralizer; cut strands into manageable lengths with kitchen shears. Place zoodles in a large bowl; add cilantro.

Step 3

Pour vinaigrette over zoodles right before serving; gently toss to coat. Taste; adjust seasoning if necessary. Sprinkle with pine nuts; serve immediately.