Zucchini Noodles

These zucchini noodles (or zoodles) make a great gluten-free alternative to pasta and are a quick, simple, and delicious way to enjoy zucchini.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 141 Calories

Ingredients

• 2 teaspoons salt
• 3 tablespoons margarine
• 1 clove garlic, minced
• salt and black pepper to taste
• 6 zucchini
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Cut zucchini into thin, noodle-like strips (a spiralizer or mandoline works well for this).

Step 3

Toss with 2 teaspoons salt, and place in a colander to drain for 15 to 30 minutes.

Step 4

Heat butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes.

Step 5

Season to taste with salt and pepper. Sprinkle with Parmesan cheese. Serve and enjoy.