Zucchini Parmesan

Zucchini Parmesan

This zucchini Parmesan with onions and garlic is baked in a casserole dish with layers of marinara sauce and mozzarella cheese until bubbling and delicious.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
217 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.
Step 3
Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.
Step 4
Combine zucchini, onion, and garlic in a 9x12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.
Step 5
Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.
Zucchini Parmesan
Zucchini Parmesan
Zucchini Parmesan
Zucchini Parmesan

Ingredients

  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1 (16 ounce) jar spaghetti sauce
  • 2 large zucchini, thinly sliced

Categories

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